Active Sachet

Shelf-life Extender

Polysachet-CE

Polysharif-CE gas emitter  is the most useful materials which can be employed in meat packaging as control atmosphere agent in meat big packaging. The form of the product is a pad made from hydrophilic spunbond nonwoven sachet containing functional materials emitting gas to create controlled atmosphere. This controlled atmosphere can extend the shelf-life of the meats to more than three weeks   

This controlled atmosphere packaging pads are located inside the O2-Block and antibacterial packaging developed by Polysharif.  Utilizing this products, the oxygen transmission rate (OTR) of the polymeric film can be reduced dramatically. In addition, the antibacterial packaging can destroy all of bacteria exist on the meat. Mutual using of these three agents for meat packaging can extend the shelf-life of the meat up to 4 weeks  

Polysachet-CA

 

 

Polysachet-EA

Polysachet-SE

 

Table of Active Sachet Usage

Super Shelf-life Extension (in addition of Active Bags)

Product

Sachets

Polysachet-CE

Polysachet-CA

Polysachet-EA

Polysachet-SE

Apple    
Apricot, Nectar       
Avocado        
Banana        
Cherries        
Date      
Nuts      
Fig      
Grapes      
Kiwi      
Lemon      
Mango        
Olive        
Orange        
Peach          
Pear          
Pine apple        
Pomegranate        
Bell pepper        
Broccoli      
Cucumber      
Eggplant        
Herbs        
Lettuce √ ( just for cut lettuce)  
Tomato